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Something wicked this way pours. 🩸
Our darkest bottle yet — and our hottest. Blood plums, picked deep-red and dripping with flavour, dragged into the shadows to meet the ghost pepper.
The plum comes first: rich, jammy, almost sinister in how good it is. Then the ghost creeps in behind it — slow, patient, and a lot more serious than anything else we make. This is the one sauce where the chilli stops playing the sidekick and reaches for your collar.
Fruit-forward to the last, like everything we bottle. It just happens to bite back this time.
Here for a season, not forever. We made a limited run for the darker months. When the last bottle leaves the crypt, it's gone until it decides to rise again.
Made in Australia. Not for the faint of heart, but you'll want more than one bottle before the season ends.
Blood Plum (46%), Water, White Sugar, Rice Vinegar, Prunes, Lemon, Soy Sauce (Gluten-Free), Ginger, Balsamic Vinegar, Salt, Garlic, Chinese Five-Spice, Ghost Pepper (0.18%), Sichuan Pepper
Blood plum and prunes stewed down into something rich, jammy, and just a little sinister. The kind of fruit that lurks in the shadows and means it.
Soy, ginger, garlic, and five-spice turn this savoury and aromatic. Less fruit juice, more midnight plum sauce.
Ghost pepper brings the real heat, then Sichuan pepper follows with a numbing tingle. Trick and treat in one bottle.
Subscribe for new drops, midnight market pop-ups, wicked flavour experiments. No tricks, just spice.
