You know that sweet-and-sour sauce from a certain golden-arched establishment? This is that, but if it actually tasted like fruit. And had a backbone.
The overachiever - makes you reconsider putting it on literally everything. Apricot and peach do the heavy lifting, orange and lime add brightness, habanero keeps things honest. Perfect with chicken nuggets (what it was born for), dumplings, stir-fries, and anything needing a sweet-and-sour moment with actual flavour.
Our personal favourite. The one that never lasts as long as it should.
NO SPICE
45%
VERY SPICY
55%
Apricot (17%), Apple Cider Vinegar, Brown Sugar, White Sugar, Water, Peach (8.7%), Orange, Lime, Habanero (5.1%), Mustard, Ginger, Salt, Soy Sauce (Gluten-Free)
Servings per package: 10 Serving size: 15ml
Average Quantity per Serving
Energy - 115 kj
Protein - 0.2 g
Fat, total - 0.1 g
- saturated - 0 g
Carbohydrate - 6 g
- sugars - 5.9 g
Sodium -89 mg
Average Quantity per 100 mL
Energy - 763 kj
Protein - 1.1 g
Fat, total - 0.6 g
- saturated - 0 g
Carbohydrate - 40.2 g
- sugars - 39.6 g
Sodium - 592 mg
To ensure the survival of your taste buds and the longevity of our sauce, once opened, find it a hiding spot in your fridge away from sneaky snack thieves and enjoy within 4 weeks.
WHAT MAKES THIS SAUCEY
STONE FRUIT DOING THE HEAVY LIFTING
Apricot and peach bring that sunny, summery sweetness. The kind that makes everything taste like it's in season, even when it's not.
BRIGHT NOTES FROM THE CITRUS CREW
Orange and lime add the zing, apple cider vinegar brings the tang. Together they cut through the sweetness and keep things lively.
THE CHILLI THAT KEEPS THINGS HONEST
Habanero's here for a reason. Just enough heat to remind you this isn't just fruit juice. Bold, warm, and doesn't overstay its welcome.
Can't get enough of this sauce! The perfect balance of spicy and sweet, and works on literally anything.
It's got a fair kick on its own, but somehow the spice totally mellows once it's on food so you can be quite generous with it (and you'll want to be).
10/10 no notes.
Added the hot sauce into the pan as a final glaze for my salmon and soba noodles. Absolutely delicious and so flavourful. Will go through this bottle in no time.
Obsessed! I love all of the tasty stuff sauces but this one takes the cake. Literally goes on anything? How? As someone with food intolerances I can’t express how appreciative I am of the simple yet mighty ingredients list.
Trust me, just get some!!
For my first try I enjoyed this with some prawn cutlets! It’s probably the sweetest sauce from Tasty Stuff yet, but still packs heat! Great work y'all :D
THANK GOODNESS for the apricots sacrificed for this flavour, because this has absolutely no business in being this addictive. I love eating it with rotisserie chicken, right from the fridge, with the door still open.
Love all of these sauces - they go on EVERYTHING; toasties, eggs, steaks, salads, quiches & more. My only complaint is that I can't buy them by the litre!
I've been a huge fan of Habenero Berry since release, so I was very excited to see what Habenero Apricot would be like... Superb!! A very close second next to Berry :D
